I love refried beans, but when you buy them in a can, dump them out, and the beans retain the shape of the can.And apparently, Bean-Zyne is a veg friendly version of Beano.
Homemade tortilla chips, refried beans, salsa Mexicana, feta and sour cream.While a relatively simple dish, this master recipe allows you to choose exactly how you want to make them, whether chunky or smooth, cooked with pork fat or vegetable oil, or made with pinto or black beans.I know many people like to use canned beans, but if you want the Mexican taste skip the can and reach for the pot.Serve this Mexican-inspired dip with tortilla chips for the ultimate snack.The restaurant was popular up until it closed in 2008, and was renowned for its bacon-infused refried beans.As it turns out the name actually translates to well fried, as in so well fried, beans are reduced to a molten mash.
We LOVE Mexican food at our house and I am always looking for a yummy side dish.Turn a can of refried beans into restaurant quality in a matter of minutes.
Making homemade refried beans is easier than you might think and they are far superior in flavor and texture to canned refried beans.
Check out this easy method, plus cost of canned vs dried and how to know a great sales price.